GVIC was started by Philip C. John with twelve years of experience in the field of Industrial Catering with 10 Employees on its rolls. The present strength is 95.
GVIC has efficient Cooks, Stewards, Supervisors having long experience in the field of Outdoor and Industrial Catering Services. We have almost 20 years industrial experience in this field. A high quality of vegetarian food, our commitment to quality, customer service, hygiene and cleanliness has helped to establish us as one of the premier catering services. We have almost 19, 000 sq. ft. of working area, which includes the kitchen and store room. We are also involved in various CSR activities.
From the CEO's Desk
Dear Industrialist, Please let me take this opportunity to invite you to our new commercial base kitchen, G.V. Foods, Mambakkam, Chennai-
Bangalore High-way, near Saint Gobain Factory, Sriperumbudur. We have recently upgraded our capacity to serve more clients based on the
increase in industrial client requests. Backed by a professional team of food and service specialists who have been serving alongside us
since the year 1997, we have been serving our esteemed clients 24/7 with timely food service. Since inception, we have been serving fresh and
hygienic food to our esteemed clients within 50 kilometers radius of our industrial kitchen. We have also been recognized by our clients to
have served alongside them as worthy partners in supporting industrial employees to stay healthy and therefore improve commercial
- Philip C John