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BREAKFAST / SUPPER TYPE - I

Idly - 3 No. OR Pongal - 1 cup OR Uthappam / Kal dosa- 2 No. OR Uppuma / Kitchadi - 1 cup
Sambar / Chutney Sambar / Chutney Sambar / Chutney Sambar / Chutney

BREAKFAST / SUPPER TYPE - II

Idly - 4 No. OR Pongal - 2 cup OR Uthappam / OR Uppuma / Kitchadi - 2 cup
Vadai - 1 No. Vadai - 1 No. Kal dosa- 3 No. Sambar
Sambar & Chutney Sambar & Chutney Sambar & Chutney Chutney

BREAKFAST / SUPPER TYPE - III

Idly - 5 No. OR Pongal - 3 cup OR Uthappam / Kal dosa- 4 No. OR Uppuma /Kitchadi - 3 cup
Vadai - 1 No. Vadai - 1 No. Vadai - 1 No. Vadai - 1 No.
Sambar Sambar Sambar Sambar
Chutney Chutney Chutney Chutney

LUNCH / DINNER

TYPE - I

TYPE - II

TYPE - III

TYPE - IV

Steamed Rice 400 gm Chappathi 1 No. Chappathi  2 No. Chapathi 2 No.
Sambar / Kulambu 1 cup. Dhal / Kuruma 1 cup Dhal / Kuruma as required Dhal / Kuruma as required
Rasam 1 cup Kootu/Poriyal 1 cup Kootu as required Kootu as required
Kootu / Poriyal 1 cup Steamed Rice 500 gm Poriyal as required Poriyal as required
Pickle 1 slice Kulambu / Sambar 1 cup Steamed Rice as required Steamed Rice as required
    Rasam 1 cup Kulambu / Sambar as required Kulambu / Sambar as required
    Curd 60 ml Rasam as required Rasam as required
    Appalam / Chips 1 No. Curd 80 ml Curd 80 ml
    Pickle 1 Slice Appalam / Chips 1 No. Appalam / Chips 1 No.
        Pickle as required Pickle / Thovaiyal as required
            Banana / Salad 1 No./ 1 cup

VARIETY RICE MENU

TYPE - I

TYPE - II

TYPE - III

TYPE - IV

Veg. Briyani 300 gm Chappathi 1 No. Chappathi 2 No. Chapathi  2 No.
Kootu / Poriyal 1 cup. Dhal / Kuruma 1 cup. Dhal / Kuruma as required Dhal / Kuruma as required
Onion Raitha 1 cup Kootu / Poriyal 1 cup Kootu  as required Kootu  as required
Curd Rice 200 gm Veg. Briyani 300 gm Poriyal as required Poriyal as required
Pickle 1 slice Onion Raitha 1 cup Veg. Briyani as required Veg. Briyani as required
    Curd Rice 200 gm Onion Raitha as required Onion Raitha as required
    Sweet / Payasam 1 No./ 1 cup Curd Rice as required Curd Rice as required
    Pickle 1 Slice Sweet / Payasam 1 No./ 1 cup Banana/Salad 1 No./1 Cup
        Pickle as required Sweet / Payasam 1 No./ 1 cup
            Pickle/Thovaiyal 1 No./ 1 cup
               

EXTRA

  • EGG PREPARATION (BOILED / MASALA / THOKKU)                           
  • SALAD (GREEN / CUT)                                                       
  • TEA - 100 ML - 1 CUP - BULK PREPARATION                                        
  • COFFEE - 100 ML - 1 CUP - BULK PREPARATION                                
  • BUTTER MILK - 200 ML - 1 CUP - BULK PREPARATION                                 
  • BOUGHTOUT ITEMS CHARGED 15% ON MRP                                       
  • TRANSPORT CHARGES WILL BE CHARGED                                          
  • ADDITIONAL MANPOWER                                                           
  • FACILITY FOR TEA / COFFEE PREPARATION AT IN HOUSE TO BE PROVIDE BY COMPANY
  • SPECIAL BRIYANI, SPECIAL INDUSTRIAL OCASSIONAL FOOD SERVICES