GRACE VALLEY INDUSTRIAL CATERERS

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BREAKFAST / SUPPER TYPE - I

Idly - 3 No.	OR	Pongal - 1 cup	OR	Uthappam / Kal dosa- 2 No.	OR	Uppuma / Kitchadi - 1 cup
Sambar / Chutney	OR	Sambar / Chutney	OR	Sambar / Chutney	OR	Sambar / Chutney

BREAKFAST / SUPPER TYPE - II

Idly - 3 No.	OR	Pongal - 1 cup	OR	Uthappam / Kal dosa- 2 No.	OR	Uppuma / Kitchadi - 1 cup
Vadai - 1 No.		Vadai - 1 No.		Kal dosa- 3 No.		Sambar
Sambar & Chutney		Sambar & Chutney		Sambar & Chutney		Chutney

BREAKFAST / SUPPER TYPE - III

Idly - 5 No.	OR	Pongal - 3 cup	OR	Uthappam / Kal dosa- 4 No.	OR	Uppuma /Kitchadi - 3 cup
Vadai - 1 No.		Vadai - 1 No.		Vadai - 1 No.		Vadai - 1 No.
Sambar		Sambar		Sambar		Sambar
Chutney		Chutney		Chutney		Chutney

LUNCH / DINNER

TYPE - I		TYPE - II		TYPE - III		TYPE - IV
Steamed Rice	400 gm	Chappathi	1 No.	Chappathi	2 No.	Chapathi	2 No.
Sambar / Kulambu	1 cup.	Dhal / Kuruma	1 cup	Dhal / Kuruma	as required	Dhal / Kuruma	as required
Rasam	1 cup	Kootu/Poriyal	1 cup	Kootu	as required	Kootu	as required
Kootu / Poriyal	1 cup	Steamed Rice	500 gm	Poriyal	as required	Poriyal	as required
Pickle	1 slice	Kulambu / Sambar	1 cup	Steamed Rice	as required	Steamed Rice	as required
		Rasam	1 cup	Kulambu / Sambar	as required	Kulambu / Sambar	as required
		Curd	60 ml	Rasam	as required	Rasam	as required
		Appalam / Chips	1 No.	Curd	80 ml	Curd	80 ml
		Pickle	1 Slice	Appalam / Chips	1 No.	Appalam / Chips	1 No.
				Pickle	as required	Pickle / Thovaiyal	as required
						Banana / Salad	1 No./ 1 cup

VARIETY RICE MENU

TYPE - I		TYPE - II		TYPE - III		TYPE - IV
Veg. Briyani	300 gm	Chappathi	1 No.	Chappathi	2 No.	Chapathi	2 No.
Kootu / Poriyal	1 cup.	Dhal / Kuruma	1 cup.	Dhal / Kuruma	as required	Dhal / Kuruma	as required
Onion Raitha	1 cup	Kootu / Poriyal	1 cup	Kootu	as required	Kootu	as required
Curd Rice	200 gm	Veg. Briyani	300 gm	Poriyal	as required	Poriyal	as required
Pickle	1 slice	Onion Raitha	1 cup	Veg. Briyani	as required	Veg. Briyani	as required
		Curd Rice	200 gm	Onion Raitha	as required	Onion Raitha	as required
		Sweet / Payasam	1 No./ 1 cup	Curd Rice	as required	Curd Rice	as required
		Pickle	1 Slice	Sweet / Payasam	1 No./ 1 cup	Banana/Salad	1 No./1 Cup
				Pickle	as required	Sweet / Payasam	1 No./ 1 cup
						Pickle/Thovaiyal	1 No./ 1 cup

EXTRA

EGG PREPARATION (BOILED / MASALA / THOKKU)
SALAD (GREEN / CUT)
TEA - 100 ML - 1 CUP - BULK PREPARATION
COFFEE - 100 ML - 1 CUP - BULK PREPARATION
BUTTER MILK - 200 ML - 1 CUP - BULK PREPARATION
BOUGHTOUT ITEMS CHARGED 15% ON MRP
TRANSPORT CHARGES WILL BE CHARGED
ADDITIONAL MANPOWER
FACILITY FOR TEA / COFFEE PREPARATION AT IN HOUSE TO BE PROVIDE BY COMPANY
SPECIAL BRIYANI, SPECIAL INDUSTRIAL OCASSIONAL FOOD SERVICES

Grace Valley Industrial Catering was founded by Mr Philip C John on 1st May 1997. He has several years of rich industrial catering experience with large industrial houses.

Information

Address
GRACE VALLEY INDUSTRIAL CATERERS
G-5 &6, NU-TECH PLAZA, No. 73, Arcot Road, Kodambakkam, Chennai - 600 024. INDIA.
Email
info@gracevalley.co.in
Phone
+91-44-2480 1144

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